Ingredients:
10 Chicken wings or Mid joints
2 tbsp chilli powder
1/2 tbsp turmeric powder (optional)
3/4 tbsp sea salt or adjust to individual's taste
Method:
1. Rinse wings under running tap and rub the skin with salt. Rinse away the salt and pay dry with kitchen towel
2. Rub chicken wings with chilli, turmeric powder and sea salt. Marinate at least 2hours or overnight in fridge
3. Bake in the oven at 230deg for 30mins until cooked or skin is crispy
*this recipe doesn't require any oil at all
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