Thai Lemongrass and Pandan Drink

Ingredients:

4-5 Stalks lemongrass 

6-8 Pandan leaves

Brown/White Sugar (adjust accordingly)

3L water

Method:

1. Bring water to boil

2. Cut lemongrass into half. We only need the lower half for boiling

3. Smash the lower half of lemongrass

and add into pot of boiling water

4. Bundle pandan leaves together by tying a knot. Add into pot

5. Boil and simmer over medium low heat for another hour

6. Add sugar to taste and serve