Apple Cinnamon Turnover

Ingredients:

2 Sheets readymade puff pastry (8"x8" each)

2-3 Red apples (you may use granny smith)

2 Small cinnamon sticks

3 Tbsp brown raw sugar

1 tbsp butter

1/2 tsp salt

1/2 tbsp cornflour

1 Egg yolk

Method:

1. Peel apple skin, soak apples in salt water to prevent brownings. Thinly slice apples  

2. Wash cinnamon sticks. Set aside

3. medium low flame, heat pot and add butter, cinnamon sticks and stir for 1mins to release the cinnamon flavor

4. Add sliced apples, brown sugar and stir for 10mins or till it turned soft 

5. Add some water to the cornstarch,mix well and add the cornstarch into apples. Cook for 2 mins

6. Pour the apples into a bowl and set aside

7. Cut the pastry sheet into small squares or rectangular shape

8. Fill the pastry sheet with apples, and seal with a pastry sheet of the same size

9. Glaze with egg wash and bake in preheated oven (200deg) for 20-25mins

10. Remove from oven and eat it while hot or you may serve with vanilla ice cream. Bon appetite :)

Passionfruit Pavlova

Ingredients:

1 premade pavlova base (8")

2 Cups passion fruit sauce 

16 whole strawberries 

16 Seedless Grapes (whole)

Method:

1. Place premade pavlova onto serving plate

2. Pour passionfruit sauce over pavlova base  

3. Top pavlova with strawberries and grapes. Serve

*Passionfruit sauce can be bought in supermarket.Usually it comes in bottled  form 

Japanese sesame tofu

Ingredients:

1 Piece silken tofu

4-5 tbsp japanese goma (sesame) sauce

Cucumber, tomatoes fo garnish

Method:

1. Place cold tofu onto plate

2. Pour goma sauce over tofu

3. Top with cucumber and tomatoes to garnish

4. Place in fridge for 15 mins before serving 

Strawberry Jam

Ingredients:

1 Pound strawberries 

1/2 Cup sugar

Method:

1. Wash and cut off strawberry stalk

2. Pour strawberries into a pot (with lid covered) and cook strawberries over medium low heat for 30mins

3. Add sugar and continue to stir jam till glossy and thick over medium low heat 

4. Turn off heat, remove pot from stove and let cool

5. Store jam in a jar

Tips:

- Ensure jar is dry as jam will last longer 

- Store jam in fridge