Strawberry Jam

Ingredients:

1 Pound strawberries 

1/2 Cup sugar

Method:

1. Wash and cut off strawberry stalk

2. Pour strawberries into a pot (with lid covered) and cook strawberries over medium low heat for 30mins

3. Add sugar and continue to stir jam till glossy and thick over medium low heat 

4. Turn off heat, remove pot from stove and let cool

5. Store jam in a jar

Tips:

- Ensure jar is dry as jam will last longer 

- Store jam in fridge