Tuesday, 19 August 2014

Japanese sesame tofu



Ingredients:
1 Piece silken tofu
4-5 tbsp japanese goma (sesame) sauce
Cucumber, tomatoes fo garnish

Method:
1. Place cold tofu onto plate
2. Pour goma sauce over tofu
3. Top with cucumber and tomatoes to garnish
4. Place in fridge for 15 mins before serving 

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