Fried Carrot Cake (Singapore Style)

Ingredients:
1 Small Roll of Ready Made Turnip Cake (Can be bought from local stores)
3 Tablespoons of Chai Por (Preserved Turnip or Radish)
2 - 3 Eggs (Beaten)
3 Cloves minced garlic
3 tsp fish sauce
Cooking oil
Chopped Spring Onion
Dash of White pepper

Method:
1. Cut turnip cake into small chunks
2. Heat 2 tbsp oil in wok and pour in turnip cakes (Medium high flame)
3. When some of the turnip cakes turned golden in colour, push the turnip cake aside and add in garlic , Chai Por and stir fry till aromatic
4. Combine and stir fry turnip cake with garlic and chai por
5.Add pepper and fish sauce, continue to stir fry the carrot cake for another min ensuring the seasoning is well mixed
6. Gather the carrot cake and pour in beaten eggs evenly, over the carrot cake
7. When the egg sets, flip the carrot cake and fry till the egg mixture sets.
8. Serve carrot cake on a plate and add chopped spring onion