Roasted Vegetables on Salad

Ingredients:

1/2 Australian/Japanese pumpkin (Cut into chunks)

3 Potatoes (Wash thoroughly and leave the skin on)

5 Honey Tomatoes 

1 Lemon (Cut into Wedges)

2 tablespoon lemon juice

Freshly ground black pepper

3 Cloves garlic

Sea Salt

Olive Oil

Additional: Prepare some fresh salads (Drizzled with Balsamic vinegar)

Method:

1. Preheat oven to 200'C 

2. In a roasting tray, put all veg together, drizzle olive oil, lemon juice, add pepper and sea salt to coat

3. Toss to coat the veg evenly

4. Bake in preheated oven until the veg turns golden and soft

5. Top the roasted veg on fresh salads

Note:

You may add some ham, turkey breast or even grilled meat for a simple complete meal