Preheat Oven at 220 deg C
Ingredients:
140g Couverture Chocolate Chips
110g Salted butter
100g Fine sugar
1tsp Vanilla Essence
4 Eggs
70g Flour (Sifted)
10g Cocoa Powder
Methods:
1. Melt butter and chocolate chips using over boiler method
2. Set aside
3. Combine eggs, add sugar, vanilla essence into a bowl and whisk till mixture turns creamy and light yellow
4. Pour chocolate mixture into egg mixture and fold using a spatula, mix well and quickly till both mixture well combined
5. Sift Cocoa powder and Flour into mixture. Mix well with a spatula
6. Spread butter evenly in empty ramekins
7. Pour mixture into prepared ramekins
8. Bake in oven for 9 minutes at 220 deg C
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